Wednesday, August 19, 2009

Asian Salad with Grilled Ahi Tuna


Tonight we made a really quick meal. We bought one of those Fresh Express Asian Salad kits at the grocery store. They were buy 1 get 1 free so it was a good deal. We just mixed all the ingredients together which included lettuce, carrotts, wontons, sesame dressing, dried cherries, and we added tomatoes. I'm not sure why they put the dried cherries in there. They don't add anything and they were kinda hard. Also they really aren't Asian. We added the tomatoes because the salad was a little boring without them. Altogether I think I could have made a much better Asian Salad on my own but it was definitely fast to prepare. For the Tuna we just grilled it with an Olive Oil and Herb Provence marinade as we've done before. Matt cooked it a little shorter this time (3 minutes each side) and it turned out better because it was a little more rare. The Asian Tuna salad is a really good idea, but I will definitely improve on it next time.

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