Originally I had wanted to make this meal with steak but I thought using a portabello mushroom instead of steak would be a nice change. I like to avoid eating meat a couple days a week so this was an easy way to do that. Since portabello mushrooms are really meaty they make a good subsititute for steak. For this meal all I did was season the mushroom with EVOO, pepper, and garlic salt. Then I grilled it for about 10 minutes. The salad is pretty basic and consists of arugula, tomato, french fried onion strings, and a balsamic viniagrette. This is a nice healthy weeknight meal.
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