I am not a huge fan of eating chicken every night so I have to spice it up sometimes. I have been making baked Chicken Parmesan a lot lately. I just dip the chicken breast in some egg then roll it in a mix of bread crumbs and Parmesan cheese. Spray the baking pan with a little Pam and then bake for 20 minutes (flipping the chicken halfway through). This chicken comes out really crispy and is very close to the real stuff, which is fried, but without all the extra fat from the oil. On the Side I just sauteed some broccoli, onion, carrot, and spinach in olive oil. Once they are softened I add the garlic because I don't want to burn it by cooking it too long. Then I just pour some sauce over the top and simmer for about 5 minutes. Pour this sauce over some pasta and you are all set with a really healthy pasta dish. This is a great way to get a couple extra servings of veggies.
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