Pumpkin Pie

I had a lot of leftover Pumpkin Puree from the Lasagna so I decided to make a Pumpkin pie. My Mom makes wonderful Pumpkin Pie so I wanted to see how hard it was. I have never made this before. I just used the recipe on the back of the Pumpkin can. It was very easy. You just mix together Pumpkin, condensed milk, eggs, sugar, ground ginger, cinnamon, and ground cloves. Then pour that mixture into an unbaked pie crust (I didn't make my own crust, my Mom will be so mad!). Then bake at 350 for about an hour. It turned out really well and Matt actually ate some of this one. The only problem was that I did not have "ground" cloves. I only had whole cloves. So I tried to grind them down in my Magic Bullet. It kinda worked but you can still see the big brown specks of clove in the pie. I served the pie with whip cream on top. I would say it's a success for my first Pumpkin Pie on my own. Next time I will make a completely home made pie, including making my own Pumpkin Puree!