It is starting to feel more like Fall. This is my favorite time of year. Every store has pumpkins out and every internet site has pumpkin recipes. I found this pumpkin lasagna one online so I thought I would try it out. It's basically the same concept as regular cheese lasagna. You use Pumpkin as the cheese and Swiss Chard as the spinach. First you mix together pumpkin puree and cream. Then add chopped sage and nutmeg. In a big pot saute some onions and add chopped sage, nutmeg, and the Swiss Chard until it's wilted. Then layer the pumpkin mixture and the swiss chard mixture just like you would a lasagna, with alternating layers of noodles. Then top it with some pumpkin puree and parmesan cheese. I really thought this was very tasty. Matt would not even touch it! He hates pumpkin apparently. My Mom use to make Pumpkin soup when I was a kid and I loved it. This had the exact same flavor. This was interesting but it was also very good. Iwashed this down with Firesteed Oregon Pinot Gris. Here is the recipe from delish.com.
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