Balsamic Braised Brussel Sprouts

This is a really simple recipe and it makes Brussel Sprouts delicious.


1 lb brussel sprouts
1 red onion
5 slices of bacon
2 T EVOO
2 T Balsamic Vinegar

Chop up the bacon into small pieces then brown in a pan. Remove the bacon from the pan and set aside. Add the onions and brussel sprouts to the bacon fat in the pan and caramelize over med/low heat for at least 10 mins (more if you have the patience). Once they are caramelized add the balsamic vinegar to the pan and sauté for a few more mins. Just before you take the mix out of the pan stir in the chopped bacon, then serve!