Sausage and White Bean Cassoulet

I love soups and stews and white beans always add a creamy texture to any dish. Of course sausage is one of my favorite things so it’s really good in this recipe. Serve this with some French bread and sprinkle with parmesan cheese to warm up on a chilly winter night.

4 links spicy Italian sausage
1 large onion diced
3 cloves garlic
1 bay leaf
½ cup chopped parsley
1 T fresh thyme chopped
1 T fresh oregano chopped
1 can diced tomatoes
2 cans cannellini beans
2 carrots diced
2 celery stalks diced
1 cup chicken stock
1 cup tomato sauce

Mix everything together in a crock pot and cook on high for 4 -5 hours. Serve over rice or with French bread.