Matt loves anything that has buffalo sauce on it so he created this salad. Grill 2 chicken breasts in buffalo sauce then slice them when they come off the gill. Place the sliced chicken on top a salad of mixed greens, celery, carrots, tomato, and mozzarella cheese. Cover the salad with a Buffalo Ranch dressing which is just 1 part buffalo sauce and 1 part Ranch dressing. Serve a grilled baguette with Olive Oil on the side.
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