To start sauté bacon and onion until crispy. Set mix aside in a bowl and combine with shredded cheddar cheese. Then make two thin beef patties for each burger. Season the meat as you normally would with salt and pepper. Then put the mix of bacon, onion, and cheese in the center of one of the patties. Put the other patty on top and seal the edges. Grill the burgers for about 8 minutes on each side depending on how you like your meat prepared. Then serve on a bun and top with additional cheese and bacon if desired. Enjoy your juicy burger with a surprise inside!
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