Greek Chicken Bake

Casserole type dishes are a great weeknight dinner since it all cooks in one pan, which makes clean up really easy. Also there is plenty for leftovers the next day. This dish uses some traditional Greek ingredients such as feta cheese, spinach, kalamata olives, and artichoke hearts.


1 package whole wheat penne pasta
4 cups cubed chicken breast
1 can (29 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1 package frozen chopped spinach thawed and squeezed dry
½ cup sliced kalamata olives
1 can quartered artichoke hearts
1 tsp dried basil
1 tsp dried oregano
½ cup shredded mozzarella cheese
½ cup crumbled feta cheese

Cook pasta for about 5 minutes, drain and put in large bowl. Mix in all the ingredients and transfer to a greased 9x13 on baking pan. Sprinkle the top with cheeses. Bake uncovered at 400 degrees for 25 to 30 minutes.