We love Calzone’s and I wanted to make one at home. We used the dough from Whole Foods. This time we chose multi grain dough which was really good. It almost tastes better than white dough since it has a nutty flavor. To make the calzone we rolled the crust into a regular pizza circle. Then cut it in half and slather it with a nice layer of ricotta cheese. Top the ricotta with a thick layer of pepperoni. Fold the other half of the dough over and crimp the edges. Pierce the top of the calzone with a fork to allow some steam to release while cooking. Bake at 425 for 20 mins and serve with a side of warm marinara sauce.
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