This is a pretty simple recipe but it is so good! So I figured it was worthy of an entry on the blog. I would say this is my favorite type of pizza. It’s so fresh and delicious. The ingredients have to be the highest quality in order to really make this pizza sing. First roll the dough out into what would normally be a circle. However my pizza stone recently cracked :( So now I am using a rectangular baking pan. Honestly though it was still really crispy and I don’t feel the pizza stone is totally necessary. Before placing any toppings on the pizza make sure to put fork marks in the dough so it doesn’t bubble too much. Then top with marinara, basil, fresh mozzarella, and sliced tomatoes. You have to make sure to use fresh mozzarella to get that creamy texture. Then bake at 425 for 20 mins.
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