Parisian Chopped Salad

I saw an idea for this salad on Pinterest the other day. The author called it an Autumn chopped salad but I thought Parisian chopped salad sounded better. It’s a pretty simple salad but it packs a big and delicious punch.


First I took chopped iceberg lettuce and some Arugula. Then top with dried cranberries, chopped pear, chicken, bacon, pine nuts, and feta cheese. Mix everything together and top with Girard’s White Balsamic vinaigrette. The result is sweet and savory salad with a lot of crunch.