Matt and I picked up these amazing soft pretzels at Wildflower the other day. I had a bunch of leftover cheese in the fridge so I thought a cheese fondue would be really great. First take some butter and melt in a small sauce pan, then mix in some flour. Cook this on medium heat until combined, stirring constantly. Slowly mix in some white wine and bring to a slight boil. Reduce the heat and slowly stir in 3 types of shredded cheese. We used cheddar, Monterey jack, and Gouda. Slowly mix in the shredded cheese a little at a time until completely melted. Then either serve from the heated sauce pan or in fondue pots. Make sure to not let the cheese cool too much or it will turn into a big blob of cheese. The key is to keep the cheese melted. Then dip in the pretzel pieces, Enjoy!
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