Matt says this is one of his all time favorite meals I make. I think that's because I use big chunks of chicken in this recipe mixed with tomatoes and pasta. To start I chop 2 chicken breasts into bite size pieces. Then I brown the chicken with some onion and garlic. When that's done I mix the chicken mixture in a casserole dish with cooked macaroni, a can of diced tomatoes, chopped fresh parsley, and shredded mozzarella cheese. You mix all this together then top with breadcrumbs and grated parmesan cheese. Bake this in the oven uncovered for 30 minutes. When it's done the top is very crispy from the bread crumb parmesan mixture and the inside is really hot and gooey from the cheese. Also the fresh chopped parsley gives it a lot of extra flavor.
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