Wednesday, September 2, 2009

Steak or Chicken Terriyaki Bowls


I love this meal because Matt does all the work! We always have this when we come home from the gym because it is really fast. I have to give Matt props for this recipe because he created it and perfected it all on his own :) First you marinate a Steak in Lawry's Terriyaki Marinade (you can substitute Chicken). Marinate at least 30 minutes if you can do it overnight it's even better. Then you grill it and slice it into thin strips. While the meat is cooking, steam some basic white rice. We really like Japanese style (Calrose) Medium Grain rice. It's very similar to sushi rice and it's kinda sticky. Then pop a Bird's Eye Steam Fresh pack of vegetables in the microwave. I like the Carrot, Cauliflower, and Broccoli Mixture. I really love these Steam Fresh packs because it steams in the bag so you don't have to get an extra bowl or pot dirty. Then just combine all the ingredients together in a bowl and top with a little more Terriyaki sauce.

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