This Herb Grilled Shrimp recipe is awesome! I got it from Barefoot Contessa (Ina Garten) my favorite food network chef. I have found that grilled shrimp can sometimes be bland but this recipe is contrary. These are some of the most flavorful shrimp I have ever had! Basically you marinate the shrimp for at least 1 hour or up to two days. Marinate them in a mix of chopped onion, parsley, basil, garlic, dijon mustard, lemon juice, and olive oil. Then skewer them and grill for 2 mins each side. I served this with oven baked sweet potato fries. I love these as an alternative to french fries or regular potatoes. They are baked in the oven instead of fried so they are less fattening. I just slice a sweet potato (skin on) then place the slices on a baking sheet with Pam. Bake for 30 mins at 350 until crisp. I also served Bruschetta as an appetizer tonight. I did this one a little different because I used Ricotta cheese instead of mozzarella. Ricotta adds an extra buttery and smooth flavor. Then just top with a mix of tomato, basil, Olive Oil, and Balsamic.
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