This recipe is an easy way to incorporate more fish into your diet. To cook the Tilapia lay the filets on a large piece of Foil. cover with a little olive oil, salt, pepper, and blackened seasoning. You can buy Blackened Seasoning in the store but I like to make my own that I keep in the pantry. Cajun seasoning would also work well for this recipe. Fold up the foil around the fish then place on a hot grill for 15 to 20 minutes depending on how many filets you have. Once the Tilapia is done flake with a fork and put it on a flour tortilla. Then top with Pineapple salsa and sour cream. We like to toast the tortillas in the oven with cheese on them for a couple minutes before putting the toppings on. This melts the cheese and also softens the tortilla so it's easier to eat.
I love making fish tacos and We use a red cabbage slaw on top also. You should try it: shred 1/4 head red cabbage and mix it with cumin, the juice of 1 lime and sour cream, salt and pepper. Put this on the table as a side also it is really good. Oh you should also try corn tortillas I like the flavor better.
ReplyDeleteThanks Ambs! Will try that next time. I love Cumin so I know I will love the red cabbage slaw :) Love you!
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