This is a really easy dinner entree and can be whipped up with a lot of ingredients you have on hand. Just grill a steak and cut into thin strips. Then toss a salad with some type of viniagrette dressing. Add chopped tomatoes, Kalamata olives, and Croutons. I also add a little cheese to mine. Tonight I used Goat cheese and Matt used smoked cheddar. Top the Salad with the steak and you are done! To complete the meal serve with a loaf of fresh French bread.
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